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Cream Sauce

03 Sep

NoFoodImage A white cream sauce that is great served over chicken or pasta.

-By Christine (Salzer) Strommen

Ingredients:

2 Tbsp butter
2 Tbsp flour
1/8 tsp pepper
1/4 tsp salt
1 cup hot milk

Directions:

  1. Scald milk.
  2. Melt butter in sauce pan. Remove from fire and mix with flour.
  3. Return to fire and cook until it bubbles, and then add 2/3 cup of the hot milk at once and the rest gradually. Boil, stirring constantly until it thickens.
  4. Season and serve hot.
  5. For use as a base in macaroni and cheese, add 2/3 cup milk extra. Then add in your cheese of choice to taste)
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Posted by on September 3, 2011 in Sauces-Condiments

 

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