Cream Sauce

03 Sep

NoFoodImage A white cream sauce that is great served over chicken or pasta.

-By Christine (Salzer) Strommen


2 Tbsp butter
2 Tbsp flour
1/8 tsp pepper
1/4 tsp salt
1 cup hot milk


  1. Scald milk.
  2. Melt butter in sauce pan. Remove from fire and mix with flour.
  3. Return to fire and cook until it bubbles, and then add 2/3 cup of the hot milk at once and the rest gradually. Boil, stirring constantly until it thickens.
  4. Season and serve hot.
  5. For use as a base in macaroni and cheese, add 2/3 cup milk extra. Then add in your cheese of choice to taste)
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Posted by on September 3, 2011 in Sauces-Condiments


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