Cranberry-Orange Poultry Sauce

03 Sep

This sweet sauce is wonderful served over chicken, turkey, or wild game.

-By Carrie (Strommen) Lennie


¼ cup cold water
2 Tbsp sugar
½ tsp cornstarch
1/8 tsp ground ginger
1/8 tsp garlic powder
½ cup fresh or frozen cranberries, thawed
2 Tbsp orange marmalade


  1. Combine ¼ cup cold water, sugar, cornstarch, ginger, and garlic powder in a saucepan; stir well.
  2. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  3. Stir in cranberries and marmalade; cook 5 minutes or until cranberry skins pop.
  4. Serve with Cornish hens, turkey or other poultry. Yields 2 servings.
Leave a comment

Posted by on September 3, 2011 in Sauces-Condiments


Leave a comment

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: