Cinnamon Chocolate Fudge

03 Sep

CinnamonChocolateFudgeThis smooth fudge is made with dark chocolate, flavored with vanilla and cinnamon, and then topped with coarse salt.

-By Carrie (Strommen) Lennie


2 tsp cinnamon
1 14-oz can condensed milk
1 tsp vanilla extract
3 Tbsp room temperature butter
2 1/2 cups bittersweet chocolate chips
Kosher salt for sprinkling over top


  1. Cook all ingredients (except salt) in a double boiler. Continue stirring until all melted together and smooth.
  2. Spread into a 9×9 pan lined with parchment paper.
  3. Sprinkle with Kosher salt to taste.
  4. Refrigerate 2 1/2 hours. Peel off parchment paper and cut into bite-sized squares.
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Posted by on September 3, 2011 in Desserts


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