Chocolate Peanut Butter Chip Fudge

03 Sep

NoFoodImage A creamy chocolate fudge with peanut butter chocolate chips.

-By Christine (Salzer) Strommen


2 cups (12-oz pkg) Hershey’s semi-sweet chocolate chips
1 14-oz can sweetened condensed milk (not evaporated milk)
1 tsp vanilla extract
dash salt
1 cup Reese’s peanut butter chips


  1. Line an 8-inch square pan with foil.
  2. In a heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, vanilla, and salt; blend well.
  3. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture.
  4. Spread evenly into prepared pan. Refrigerate 2 hours or until firm.
  5. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.
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Posted by on September 3, 2011 in Desserts


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