Cherry Cheese Pie

03 Sep

A creamy cheese cake topped with cherry pie filling.

-By Julie (Peterson) Strommen


1 8oz cream cheese, softened
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
1 can cherry pie filling
1 graham cracker piecrust


  1. Beat cream cheese until fluffy.
  2. Add milk, lemon juice, and vanilla. Mix well.
  3. Pour into piecrust and chill for 3 hours. Top with cherry pie filling before serving.
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Posted by on September 3, 2011 in Desserts


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