RSS

Carrot Cake Supreme

03 Sep

CarrotCakeSupreme A new spin on the classic carrot cake, this cake adds fresh nuts and crushed pineapple to the recipe.

-By Julie (Peterson) Strommen

Ingredients:

1 pkg Duncan Hines Deluxe Carrot Cake Mix
½ cup water
½ cup Crisco oil or puritan oil
3 eggs
½ cup finely chopped nuts
1 8-oz can crushed pineapple, undrained
4 oz softened cream cheese
2 tsp lemon juice
1 can vanilla frosting

Directions:

  1. Preheat oven to 350 degrees. Blend carrot cake mix, water, oil, eggs, nuts, and pineapple in a large bowl at medium speed for 2 minutes.
  2. Spread batter in greased and floured 13x9x2-inch pan. Bake for 35-40 minutes.
  3. Cool completely before frosting.
  4. In a medium bowl, mix cream cheese and lemon juice until well blended. Stir in vanilla frosting. Frost cake.
Advertisements
 
Leave a comment

Posted by on September 3, 2011 in Desserts

 

Leave a comment

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: