Bread topped with a vanilla pudding, brown sugar, and cinnamon mixture and baked until golden brown.
-By Julie (Peterson) Strommen
2 loaves frozen bread dough
2 small pkgs vanilla pudding, not instant
½ cup melted butter
½ cup brown sugar
1 ½ tsp cinnamon
2 Tbsp milk
- Thaw dough but do not let it rise. Break into 1 ½-inch pieces and place in greased 9×13-inch pan.
- Melt butter. Combine butter, sugar, cinnamon, milk, and pudding. Heat through. Sprinkle over dough.
- Cover and let rise for 2 ½ to 3 hours. Bake for 25-30 minutes at 350 degrees until golden brown.
- Best if prepared the night before, cover with plastic wrap and place in the fridge. In the morning, allow to rise about 1 hour if necessary. Then bake as directed.