RSS

Apple Butter Pumpkin Pie

03 Sep

A new twist on the classic pumpkin pie, this recipe adds apple butter to the ingredients.

-By Carrie (Strommen) Lennie

Ingredients:

1 cup apple butter
1 cup mashed cooked fresh or canned pumpkin
½ cup packed brown sugar
½ tsp salt
¾ tsp ground cinnamon
¾ tsp ground nutmeg
1/8 tsp ground ginger
3 eggs, slightly beaten
¾ cup evaporated milk
1 unbaked piecrust, fitted into a 9-inch pie plate
Cool Whip (or other type of whipped cream)

Directions:

  1. Preheat the oven to 425 degrees.
  2. Combine the apple butter, pumpkin, sugar, salt, and spices in a bowl.
  3. Stir in the eggs. Gradually add the milk and mix well. Pour into the piecrust.
  4. Bake for about 40 minutes, until set. Cut into wedges. Garnish with whipped cream, if desired.
Advertisements
 
Leave a comment

Posted by on September 3, 2011 in Desserts

 

Leave a comment

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: