Apple Butter Pumpkin Pie

03 Sep

A new twist on the classic pumpkin pie, this recipe adds apple butter to the ingredients.

-By Carrie (Strommen) Lennie


1 cup apple butter
1 cup mashed cooked fresh or canned pumpkin
½ cup packed brown sugar
½ tsp salt
¾ tsp ground cinnamon
¾ tsp ground nutmeg
1/8 tsp ground ginger
3 eggs, slightly beaten
¾ cup evaporated milk
1 unbaked piecrust, fitted into a 9-inch pie plate
Cool Whip (or other type of whipped cream)


  1. Preheat the oven to 425 degrees.
  2. Combine the apple butter, pumpkin, sugar, salt, and spices in a bowl.
  3. Stir in the eggs. Gradually add the milk and mix well. Pour into the piecrust.
  4. Bake for about 40 minutes, until set. Cut into wedges. Garnish with whipped cream, if desired.
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Posted by on September 3, 2011 in Desserts


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