Norwegian Apple Pie

31 Aug

A old-fashioned apple pie with a cake-like consistency. Best served warm with a scoop of ice cream.

-By Carrie (Strommen) Lennie


1 egg
¾ cup sugar
1 tsp vanilla
¼ tsp salt
1 tsp baking powder
½ cup flour
½ cup chopped nuts
1 cup diced apples


  1. With a wooden spoon, mix the ingredients in the order given, folding in the nuts and apples last.
  2. Put the mixture in an 8-inch greased pie pan. Bake at 350 degrees for 30 minutes.
  3. Serve the pie warm or cold. It’s also good with vanilla ice cream served on top. Makes 6 servings.
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Posted by on August 31, 2011 in Desserts


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