A old-fashioned apple pie with a cake-like consistency. Best served warm with a scoop of ice cream.
-By Carrie (Strommen) Lennie
¾ cup sugar
1 tsp vanilla
¼ tsp salt
1 tsp baking powder
½ cup flour
½ cup chopped nuts
1 cup diced apples
- With a wooden spoon, mix the ingredients in the order given, folding in the nuts and apples last.
- Put the mixture in an 8-inch greased pie pan. Bake at 350 degrees for 30 minutes.
- Serve the pie warm or cold. It’s also good with vanilla ice cream served on top. Makes 6 servings.