Light Opera Creams

31 Aug

NoFoodImageCreamy vanilla candies.

-By Christine (Salzer) Strommen


2 cups sugar
3/4 cup heavy cream
1 cup milk
1 Tbsp light corn syrup
1/8 tsp salt
1 tsp vanilla extract


  1. Combine first 5 ingredients. Heat in a pot, stirring constantly, until about 235 degrees (to the soft ball stage).
  2. Remove from heat; cool without stirring until luke warm (110 degrees).
  3. Add vanilla; beat until creamy. Drop by spoonfuls onto a buttered pan. Let cool until firm.
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Posted by on August 31, 2011 in Desserts


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