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Strawberry Shortcake

30 Aug

A classic shortcake made of spongecake topped with strawberries and cool whip.

-By Christine (Salzer) Strommen

Ingredients:

1 pint Strawberries
½ cup sugar (to taste)
4 spongecake dessert cups or biscuits
Cool Whip

Directions:

  1. Quarter strawberries.
  2. Mix sugar into strawberries. Let stand at room temperature for a minimum of 2 hours.
  3. Divide the juice between shortcakes. Divide strawberries on top of cakes. Top with cool whip.
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Posted by on August 30, 2011 in Desserts

 

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