30 Aug

Snickerdoodles Cinnamon and sugar coated cookies that will melt in your mouth.

-By Christine (Salzer) Strommen


½ cup butter, softened
½ cup shortening
1 ½ cups sugar
2 eggs
2 ¾ cups all-purpose flour
2 tsp cream of tarter
1 tsp soda
¼ tsp salt
2 Tbsp sugar
2 tsp cinnamon


  1. Heat oven to 400 degrees.
  2. Mix thoroughly butter, shortening, 1 ½ cup sugar and eggs. Blend in flour, cream of tarter, soda, and salt.
  3. Shape dough by rounding teaspoons into balls.
  4. Mix 2 Tbsp of sugar and the cinnamon. Roll balls in mixture. Place 2 inches apart on ungreased baking sheet. Bake 8-10 minutes. Makes 6 dozen.
Leave a comment

Posted by on August 30, 2011 in Desserts


Leave a comment

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: