Peach Cobbler

30 Aug

PeachCobbler An easy peach cobbler recipe made with a Bisquick crust.

-By Carrie (Strommen) Lennie


2 tbsp. butter
1 c. Bisquick
1/2 c. sugar
1/2 c. milk
3 c. cut up peaches or other fruit of your choice (can be fresh, frozen (thawed) or canned)


  1. Turn oven to 375 degrees.
  2. Melt 2 tablespoons butter in 8 x 8 inch baking dish.
  3. Mix Bisquick, sugar, and milk. Pour over melted butter.
  4. Spoon fruit over. If using canned peaches, pour on some of the juice also.
  5. Bake at 375 degrees for 30 minutes. Can double the recipe. Bake in 9 x 13 inch pan.
Leave a comment

Posted by on August 30, 2011 in Desserts


Leave a comment

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: