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Peach Cobbler

30 Aug

PeachCobbler An easy peach cobbler recipe made with a Bisquick crust.

-By Carrie (Strommen) Lennie

Ingredients:

2 tbsp. butter
1 c. Bisquick
1/2 c. sugar
1/2 c. milk
3 c. cut up peaches or other fruit of your choice (can be fresh, frozen (thawed) or canned)

Directions:

  1. Turn oven to 375 degrees.
  2. Melt 2 tablespoons butter in 8 x 8 inch baking dish.
  3. Mix Bisquick, sugar, and milk. Pour over melted butter.
  4. Spoon fruit over. If using canned peaches, pour on some of the juice also.
  5. Bake at 375 degrees for 30 minutes. Can double the recipe. Bake in 9 x 13 inch pan.
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Posted by on August 30, 2011 in Desserts

 

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